Flavorchem Corporation, a leader in flavors and colors for the food, Flavorchembeverage and nutraceutical industries, introduced a line of flavor masking agents that will be showcased at this year’s Supply Side West in Las Vegas, NV.

Developing flavorful functional and better-for-you foods and beverages can present formulation challenges. Flavorchem’s highly stable masking flavors allow formulators the freedom to use functional ingredients at usage rates they desire without the associated off-flavors.

“Beneficial ingredients such as omega-3’s, Stevia, and soy can produce undesirable tastes or odors. As a result, manufacturers may limit usage levels or avoid functional ingredients altogether, missing out on valuable package label opportunities.” states Phil Sprovieri, Vice President of Sales and Marketing at Flavorchem. “The solution is to use a flavor that’s specifically developed to mask a particular off-flavor.”

Incorporating nutraceuticals and alternative sweeteners into your product line is easy when you choose a flavor ingredient partner with experience in masking technologies.

About Flavorchem: Flavorchem Corporation, founded in 1971, specializes in developing and manufacturing flavor and color solutions for the food and beverage industries.Flavorchem operates out of two locations, with corporate headquarters in Downers Grove, IL and a west coast facility in San Clemente, CA. A full service company, they provide everything from product R&D to finished products,creating limitless custom solutions for companies of all sizes. Flavorchem forms strong partnerships based on anunderstanding of their customer’s brand and needs. As a result, their customers include top food and beverage brands that are well-recognized throughout the world.