For Chinese families around the world, Chinese New Year means it's time to stop counting calories and start counting blessings. Food takes on great symbolism during this 15-day celebration that begins January 24 this year. To load your plate with good luck, indulge in these celebratory foods:
Black moss seaweed: wealth
Kumquat: prosperity
Lychee nut: familial bonding
Raw fish: success
Chicken: prosperity
Noodles & peanuts: longevity
Oranges & tangerines: abundant happiness
Photography by: Jeff Padrick