Serves 4 / Prep tip: Grilling imparts an added smoky flavor, but if you don't have a grill, it isn't essential to this recipe. View the Barbecued Tempeh Wraps recipe...
Serves 4-6 / Prep tip: Add crumbled queso cotija or feta cheese for a more indulgent dish. Serving tips: For best flavor, let the salad come to room temperature before serving. It's delicious wrapped in butter-lettuce leaves. View the Southwestern Quinoa and Edamame Salad recipe...
Serves 8 / Prep tips: Crumble the tempeh, dice the red pepper, and shred the Gruyère while the onions and mushrooms are cooking. This stuffing can be made ahead and reheated. If you don't want to grill, the zucchini can be roasted in a 425-degree oven for 15 minutes, or until tender. View the Zucchini Stuffed with Tempeh and Gruyere recipe
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