FDA Biotechnology Page
The federal agency publishes news about GMO testing and regulation.

Offers antibiotechnology updates, plus ways to get connected with the GMO debate.

Pew Initiative on Food and Biotechnology
Objective, credible information on agricultural biotechnology, aimed at the public, media, and policymakers.

The True Food Network
Helps connect consumers who want to take action to end the use of genetically engineered ingredients in foods.

Genetically Engineered Food: A Self-Defense Guide for Consumers
by Ronnie Cummins and Ben Lilliston
(Marlowe & Co., 2000)

Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods
by Nina Fedoroff, PhD, and Nancy Brown
(National Academies, 2004)

Pandora’s Picnic Basket: The Potential and Hazards of Genetically Modified Foods
by Alan McHughen, PhD
(Oxford University, 2000)

Safe Food: Bacteria, Biotechnology, and Bioterrorism
by Marion Nestle, PhD, MPH
(University of California, 2003)

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating
by Jeffrey M. Smith (Yes!, 2003)