Gather everyone around the table for this delectable meal. Whether your family and guests need to eat gluten free or not, everyone will enjoy these flavor-filled and healthy dishes.
Serves 8 / These vegetarian entrees be made one day ahead. For extra protein, add 8 ounces extra-firm tofu, drained, dried, and cubed, on top of the carrot mixture before roasting. View recipe.
Serves 8 / Cornish hens make a fun presentation, but this fantastic, breadless stuffing works just as well with turkey. Simply stuff the turkey lightly and adjust cooking time based on size. View recipe.
Serves 10–12 / Almost everybody has some form of sweet potato on Thanksgiving; this is a way of dressing it up and making it something special. View recipe.
Serves 6 / Roasted green beans make a nice change from steamed or boiled; lemon zest and fresh dill give the dish a bright, flavorful twist. View recipe.
Even people who say they don't like brussels sprouts won't be able to resist this mouthwatering take that combines fresh sage with chopped pecans. View recipe.
Serves 16 / So scrumptiously rich, a thin slice satisfies. No one will miss the gluten! View recipe.