Sweet Potato & Chickpea Chole Serves 6 Sweet potatoes give this brightly colored curry its creamy texture. Pair it with wild rice and steamed leafy greens to create a tasty dish that's quick and easy to prepare.

Prep Time: 10 minutes
Cooking Time: 25 minutes

3 tablespoons vegetable stock

1 medium onion, diced

2 medium tomatoes, diced

2 cups cooked chickpeas (garbanzo beans)

1 tablespoon curry paste

1/2 cup liquid from beans or vegetable stock

1/4 teaspoon sea salt

1. Steam sweet potatoes 20 minutes until just tender.

2. In a medium skillet, sauté onions in 3 tablespoons vegetable stock 2 to 3 minutes.

3. Add steamed sweet potatoes, chickpeas, tomatoes, curry paste, liquid and salt to sautéed onions. Bring to a boil; reduce heat, cover and simmer 7 minutes.