Star Fruit Salad
November, 2006

Serves 6 / Gorgeous, exotic fruits team with tangy citrus for this easy-to-make, elegant salad.

4 carambola (star fruit), sliced
2 kiwifruit, peeled and sliced
2 medium navel oranges, peeled and sectioned
2 tablespoons fresh orange juice
1 tablespoon agave nectar

1. Combine all fruit in a medium bowl. Toss with orange juice and agave nectar. Refrigerate until ready to serve.

This FUNctional Kitchen was provided by James Rouse, ND, and Debra Rouse, ND.

PER SERVING: 69 cal, 5% fat cal, 0g fat, 0g sat fat, 0mg chol, 1g protein, 17g carb, 4g fiber, 2mg sodium