Makes about 1 1/4 cups / Great for chicken and lamb. Yogurt’s acidity is gentle, so you can marinate meats for several hours. Wipe off excess before grilling.
2 teaspoons toasted and ground cumin seeds
1/2 teaspoon crushed red pepper flakes
1 tablespoon minced or pressed garlic
1/4 cup minced green onions
1 1/4 cups plain yogurt
2 tablespoons sweet paprika
1/4 cup loosely packed, finely chopped fresh mint leaves
Mix all ingredients together.