| Makes about 1 1/2 cups / Preparation tips: Toss this tasty mix with cooked grains and vegetables, or use it to marinate tofu, chicken pieces (three hours before cooking or grilling), or scallops (1 hour before cooking). 1 bag strong black tea
1 cup boiling water
1/2 cup low-sodium soy sauce
1 tablespoon low-sodium fish sauce (such as Thai Kitchen)
1 tablespoon rice vinegar
1 lemon, juice and zest
1 tablespoon minced fresh rosemary
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper flakes or hot sauce 1. Place tea bag in a glass measuring cup and pour 1 cup boiling water over it. Allow to steep for 2 minutes. 2. Add remaining ingredients (soy sauce through red pepper flakes) and mix. Cool before using.
| Nutrition Facts Per Serving (1/2 cup): |
| Calories: 19 calories |
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| % fat calories: 4 |
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| Fat: 0g |
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| Saturated Fat: 0g |
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| Cholesterol: 0mg |
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| Protein: 1g |
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| Carbohydrate: 5g |
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| Fiber: 1g |
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| Sodium: 859 mg |
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