Serves 10 / Substitute any number of fruits — peaches, when in season, are wonderful — or use a different flavor of yogurt, to create one-of-a-kind combinations. Prep tip: If you're preparing this recipe ahead, don't add the fresh strawberries to the ice-cream maker (step 3); instead, top the frozen yogurt with sliced strawberries when serving.
3 cups fresh strawberries, divided
2 cups low-fat strawberry yogurt
½ cup nonfat milk
¼ cup natural cane sugar
PER SERVING: 72 cal, 7% fat cal, 1g fat, 0g sat fat, 3mg chol, 3g protein, 14g carb, 1g fiber, 36mg sodium
Love these recipes? Made your own tweaks? Go online and post your feedback at http://community.deliciouslivingmag.com.