| Strawberry-Avocado Salsa May, 2006 Serves 4 1 cup roughly chopped strawberries 1/4 cup chopped red onion 1/2 small jalapeño pepper, minced 2 tablespoons chopped fresh cilantro 1/4 cup fresh lime juice 1 medium avocado, roughly chopped Salt and freshly ground black pepper, to taste 1. Combine all ingredients in a medium bowl. Gently toss until well mixed. Adjust seasoning to taste with salt and pepper. Serve with grilled halibut or shrimp. Recipe provided by James Rouse, ND, and Debra Rouse, ND PER SERVING (1/2 cup): 101 cal, 60% fat cal, 8g fat, 1g sat fat, 0mg chol, 1g protein, 10g carb, 4g fiber, |