| Simple Fruit Cobbler March, 2003 Serves 6-8 / This is a perfect way to use up seasonal fruit. A mixture is best. Serve with whipped cream, ice cream, or frozen yogurt. 1/2 cup all-purpose flour 1/2 cup rolled oats 1/3 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 2 tablespoons slivered almonds 1 large egg 5 cups combined fresh fruit, such as blackberries, blueberries, figs, apples, pears, bananas, peaches, or nectarines, roughly diced 1/3 cup maple syrup 1.Preheat oven to 350°F. Lightly spoon flour into a dry measuring cup; level with knife. Place flour, oats, brown sugar, baking powder, and cinnamon in a food processor; pulse twice or until blended. Add almonds; pulse briefly until chopped. Add egg; pulse four times or until mixture resembles coarse meal. 2.Toss fruit in a bowl with syrup. Spread in a 9-inch baking dish and crumble oat mixture over fruit. Bake 35 minutes or until bubbly. Calories 243,Fat 3,Perfat 10,Cholesterol 35,Carbo 53,Protein 4,Fiber 5,Sodium 75 |