Red Cabbage And Apple Salad
April, 2002

Serves 4 / Simplicity tip: Cabbage, an unsung and nutritious hero, can be bought preshredded; however, this salad takes practically no time at all when made with a food processor using the shredder blade.

1/2 head cabbage (red, white, or a combination)
4 baby carrots
1 Granny Smith apple, cut into wedges
1-1/2 teaspoons lime juice (fresh if possible)
1-1/2 teaspoons lemon juice (fresh if possible)
Salt, to taste
Fresh cilantro, for garnish

1. Finely chop or, using a food processor, shred cabbage with carrots and apple. Transfer to a serving bowl and mix gently. Sprinkle with citrus juices and salt; toss. Garnish with cilantro.

Calories 82,Fat 1,Perfat 7,Cholesterol 0,Carbo 19,Protein 2