Raspberry Beet Vinaigrette Serves 6 to 8 Raspberry and balsamic vinegars enhance the earthy flavor of red beets in this simply satisfying salad.
Prep Time: 10 minutes
Cooking Time: 20 minutes
2 sweet onions, thinly sliced
3 tablespoons raspberry vinegar
2 tablespoons balsamic vinegar
1 clove garlic, minced
1/3 cup olive oil
Salt and freshly ground black pepper
2 tablespoons chopped chives
1. Combine beets and onions in a salad bowl.
2. Mix vinegars and garlic in a small bowl. Whisk in oil in a steady stream. Add salt and pepper to taste. Toss dressing with beets and onions. Garnish with chives.