| Portobello Mushroms On Arugula April, 2002 Serves 4 / Simplicity tip: Prepackaged arugula makes this hearty and flavorful favorite even quicker to prepare. 2 tablespoons olive oil, divided 1 tablespoon balsamic vinegar 1 tablespoon Dijon-style mustard 5 ounces arugula, washed and dried 4 portobello mushrooms, stems and gills removed 4 tablespoons crumbled goat cheese  1. Preheat broiler. In a medium bowl, blend 1 tablespoon olive oil, balsamic vinegar, and mustard. Add arugula and toss to coat lightly.2. Brush mushrooms with 1 tablespoon olive oil. Lightly coat a broiler pan with cooking spray and place mushrooms on pan. Broil 5-6 minutes, turning once. 3. Divide arugula among 4 plates and top with mushrooms. Sprinkle 1 tablespoon goat cheese over each mushroom. Serve. Calories 121,Fat 10,Perfat 67,Cholesterol 6,Carbo 6,Protein 5 |