Olé Corn Serves 8
This zesty and easy-to-prepare dish is a festive way to serve corn that your guests will love.
Prep Time: 5 minutes
Cooking Time: 5 minutes
4 cups frozen corn kernels
1/2 cup water
1/2 cup peeled, roasted and chopped green chile peppers
1/4 cup chopped stuffed green olives
1. Cook corn in water until tender. Add chile peppers and olives and mix well. Serve hot.