Indonesian Noodles Serves 4 Soba (buckwheat noodles) and udon (whole wheat noodles) are delicious Oriental whole-grain pastas. Serve this Indonesian-inspired dish with Sweet-Glazed Tofu Cutlets.

Prep Time: 10 minutes
Cooking Time: 15 minutes

2 tablespoons peanut oil or canola oil

1 large onion, quartered and sliced

3 cloves garlic, minced

1/4 teaspoon ground ginger

1/2 pound fresh mung bean sprouts

1 cup snow peas, trimmed

2 tablespoons soy sauce, or to taste

Hot red pepper flakes, to taste

Dry-roasted peanuts for garnish

1. Cook noodles as directed on package.

2. Heat the oil in a wok or large skillet. Add onion and garlic and sauté over moderate heat until onion is golden, about 5 minutes. Add remaining ingredients except the peanuts and stir-fry until the sprouts and snow peas are tender-crisp, about 5 minutes.

3. When noodles are done, drain, add them to the wok and stir-fry 3 more minutes. Remove from heat and garnish with peanuts.