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Gluten has a whole lot of hiding places. Here are a few:
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Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut
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Seitan (wheat-gluten-based "meat")
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Soy meat substitutes that contain vital wheat gluten
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Soy sauce
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Sauces, soups, gravies, breading and coatings that contain flour
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Beer, teas and foods that contain barley malt
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