Recipes were judged on taste, ease of preparation, innovation, and using at least one of the branded ingredients. Thanks to all who entered!
First place, appetizers/sides:
Tuna and Grapefruit Waldorf Salad
By Mamie Harris, Memphis, Tennessee
Runner-up, appetizers/sides:
New Potato and Tuna Tapas
By Sally Sibthorpe, Shelby, Michigan
First Place, entrees:
Indian-Spiced Sweet Potato Soup with Cilantro Drizzle
By Jessie Grearson, Falmouth, Maine
Runner-up, entrees:
Tuna, Mushroom, and Cheese Frittata
By By Candy Barnhart, Makawao, Hawaii
First Place, desserts:
Citrus Cream Cups
By Roxanne Chan, Albany, California
Runner-up, desserts:
Chocolate Lava Cakes
By Mary Shivers, Ada, Oklahoma
Honorable Mention, desserts:
Mint Chocolate and Pecan Cookies
By Andrea Bisordi, Broomfield, Colorado
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