Serves 2 / A classic breakfast preparation, updated with spices and nuts. Add a little crème fraîche et voila! You have a great dessert, too!
Preheat broiler. Loosen grapefruit sections with a knife. Using a mortar and pestle, crush walnuts with coriander, then mix with brown sugar. Spread mixture evenly on grapefruit halves. Place halves on a baking sheet and broil for about 4 minutes, or until tops are a little bubbly and starting to crust over. Serve warm.
PER SERVING: 82 cal, 12% fat cal, 1g sat, 0g sat fat, 0mg chol, 1g protein, 18g carb, 2g fiber, 2mg sodium