| Basil-Infused Panzanella September, 2004 Serves 8 Panzanella -- Italian bread salad -- is an ideal way to use up stale bread. Prep Time: 15 minutes Marinating Time: 15 minutes 1 tablespoon extra-virgin olive oil 3 tablespoons red wine vinegar 3 tablespoons vegetable broth or water 1/4 teaspoon sea salt 1 clove garlic, minced 1 large bunch (1 ounce) fresh basil, minced 3 Roma tomatoes, diced 1 cucumber, peeled and diced 1 8-ounce loaf crusty French bread, cubed (about 6 cups) 1. In a small bowl, whisk together oil, vinegar, broth or water, salt and garlic. In a serving dish, mix basil, tomatoes, cucumber and bread cubes. Mix with dressing, cover and let sit for 15 minutes before serving. Calories 103,Fat 2,Perfat 23,Cholesterol 0,Carbo 17,Protein N/A,Fiber 1,Sodium N/A |