Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts One-skillet dinners May 1, 2007 Natural Kitchen: Pumpkin Seeds September 1, 2010 Creative Cook-off June 1, 2001 Poached Pears with Green Tea and Lime November 9, 2006 Top 50 recipes of 2009 December 14, 2009 Pick of the pantry August 1, 2006 Tex-Mex Pizza March 1, 2009 Gluten support guide October 1, 2007 Even better than the real thing May 1, 2006 Honey Habanero Hot Sauce April 22, 2023