Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Whats in Season: February February 1, 2005 What’s In Season: May May 1, 2003 10 new healthy foods from Expo West 2011 March 18, 2011 Grilled Chicken Tacos with Chipotle-Avocado Salsa October 9, 2009 Eggplant-Crusted Mushroom Quiche with Arame May 22, 2023 Chicken-Gorgonzola Pizza with Caramelized Onions May 1, 2004 Diet-specific multivitamins October 9, 2009 How much salt should you have? October 1, 2004 Pasta Fagioli September 29, 2004 Persimmons in season during November November 1, 2003