Aside from better-known culprits such as wheat, durum, semolina, farro, kamut, spelt, rye, or barley, look for these potentially gluten-containing ingredients on labels.
Added vitamins
Added vitamins
Caramel color
Dextrin
Hydrolyzed vegetable protein
Malt
MSG
Natural or artificial flavoring/coloring
Spices
Starches
Vinegar