Yogurt Cream Blend
1/2 cup plain low-fat yogurt, 1 teaspoon vanilla extract, and 2 tablespoons honey. Makes 1/2 cup.
Combine 3/4 cup fresh orange juice, 1/4 cup fresh lemon juice, and 3/4 cup honey in a small saucepan. Bring to a boil, stirring constantly. Reduce heat to low; simmer for 20–25 minutes. Skim off foam. Refrigerate; warm before brushing or spritzing onto tarts. Makes 1 1/4 cups.