Hanukkah, the Festival of Lights, begins today! Enjoy these five "lighter" versions of dishes suited to the holiday.
Enjoy these five "lighter" dishes during Hanukkah, the Festival of Lights.
Sweet Potato Pancakes with Rosemary. A delicious, healthier take on latkes (potato pancakes), and excellent topped with cranberry chutney. View recipe.
Sunshine Potato Pancakes. Very similar to traditional latkes, but with the addition of a seasonal root vegetable for interest and depth. View recipe.
Sfenj (Orange Doughnuts). Fragrant with orange, these are eaten in Morocco to celebrate Hanukkah. View recipe.
Chocolate-Walnut Mandelbrot. Mandelbrot, or mandel bread, is often called Jewish biscotti; they're excellent dipped in hot coffee or tea. View recipe.
Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing. Featuring traditional Middle Eastern ingredients, this is a refreshing accompaniment to any holiday table. View recipe.