Foods that freeze well
Blanched vegetables, breads, chopped onions, cobblers, most fruits, nuts, pancakes and waffles (separate with waxed paper), soups and stews
3. Be square. Cubical containers take up less room than rounded ones. Leave about a 1/2 inch of space at the top for liquids to expand when freezing. And don’t forget to label containers with the contents and date.