Growing organic: It takes a nation

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At the Monterey Bay Aquarium's Cooking For Solutions Sustainable Foods Institute 2011: Maureen Wilmot, executive director of the Organic Farming Research Foundation, talks about how to increase organic to 20 percent of the market through national agricultural policy change, organic research, and engaging "not just foodies and farmers" but doctors and surfers and others who can appreciate the health benefits of—and witness benefits to the environment from—organic foods.

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