Hi-maize resistant starch has been developed to attack the increasing issue of glycemic health and insulin levels in adults. This paper discusses the benefits of substituting Hi-maize for high glycemic carbohydrates, and the health benefits associated with Hi-maize....More
A new type 2 diabetes study shows positive potential to reverse the disease through nutrition. How is the blood sugar management industry rising to the ever-growing diabetes epidemic?...More
Flaxseed is becoming increasingly common as a food ingredient. Find out about flaxseed's nutritional qualities and how to use it for breakfast, snacks, side dishes, salads and main courses....More