By Elisa Bosley
The undeniable champion of feel-good foods, chocolate does more than tantalize your taste buds: It loves you back. According to a University of Cambridge review of seven studies that tracked more than 100,000 people, eating antioxidant-rich dark chocolate (at least 70 percent cocoa content) can reduce heart disease risk by 37 percent. We say “I do” to these inspiring, USDA Organic choices.
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