These items may or may not contain gluten. Look for "gluten-free" on the label; otherwise, pass.
Condiments: Bottled Asian sauces such as teriyaki, soy, or tamari sauce; bouillon, gravy, salad dressings.
Dairy: Processed cheeses, blue cheese, ice cream, and frozen or flavored yogurts.
Grain products: Cornflakes, corn bread, grits, kamut, and seasoned rice.
Nuts: Seasoned or flavored nuts.
GLUTEN WARNING:
LAY'S BARBEQUE POTATO CHIPS ARE NO LONGER GLUTEN FREE.
THE INGREDIENTS WERE CHANGED, THE OILS WERE CHANGE. THEY CONTAIN BARLY MALT.
NO ALLERGY WARNING IS ON THE CHIPS
I DIALED 1-800- 352-4477
THE PHONE NUMBER FOR FRITO LAY CUSTOMER SERVICE AND WAS TOLD THAT THE CHIPS ARE NO LONGER GLUTEN FREE.
I HAD A REACTION TO THE CHIPS PROMPTING ME TO RE-CHECK THE INGREDIENTS. THEY CHANGED THE INGREDIENTS STATING THAT IT WAS TO MAKE THE PRODUCT BETTER TASTING. TO MY TASTE THEY ARE WORSE TASTING THEN BEFORE AND NOW APPEAR TO CONTAIN GLUTEN.
