Jo-Sef's Gluten Free Chocolate O's This chocolatey dessert could definitely compete with its Oreo counterpart - without having artificial flavors added. Dunk them in your favorite milk after school.

King Arthur Flour Gluten-Free Muffin Mix
Courtesy of America’s oldest flour company, this gluten-free vanilla muffin base, made primarily from rice flour, is perfect for adding your favorite fresh or frozen fruits and nuts. They keep for 3 days or hold up when frozen.

Pamela’s chocolate brownie mix
Because brownies are pretty tricky to get right without gluten (some can turn out too gooey or too crumbly), we are particularly impressed by this rich, chocolatey mix from Pamela’s, which has been turning out great gluten-free mixes (including chocolate and vanilla cake) for 21 years.

SO Delicious Cultured Coconut Milk Ice Cream
These decadent desserts satisfy any sweet tooth with zero gluten, dairy, and soy, sweetened with agave. We especially like chocolate, vanilla bean, and passionate mango.