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Delicious Living editors have chosen our favorite gluten-free products, from snacks and desserts to breakfasts, baking, and more!
Bard’s gluten-free sorghum beer
Light but flavorful and very satisfying, Bart’s is the original sorghum beer, created by two beer-loving guys with celiac disease who made it their mission to put beer back in the hands of gluten-free drinkers. Cheers to them! Try some at your next get together.
Beanitos Pinto Bean and Flax Chips
These gluten-, corn-, wheat-, and soy-free chips pack loads of nutrients: Each serving contains 5g dietary fiber and 4 grams protein, and they’re low glycemic. And they taste great! We love their heartiness and the slight bitterness of flax for a more intense flavor.
Blue Diamond Nut Thins (Pecan)
You know a gluten-free product is good when you put it out among a crowd of non-GF folks with other “normal” crackers, and they’re the first to disappear. These nutty crackers are richer and more elegant than others we’ve tried.
Crunchmaster Multi-Seed Crackers
These fantastic baked crackers nail the great-snack trifecta: gluten free, delicious, and healthy, stuffed with whole grains and seeds like quinoa, amaranth, flaxseed, and millet. Original and Sea Salt flavors pair perfectly with cheese; and we scarf the Rosemary & Olive Oil crackers straight from the bag.
Funky Monkey Purple Funk snacks
Crunchy organic fruit with no added sugar, flavors, or preservatives, making each variety a great lunch-box or car snack. Our fave is Purple Funk, organic bananas laced with acai. Bonus: Each 1-ounce bag provides three servings of fruit.
Glutenfreeda Vegetarian and Dairy-free burrito
A gluten-free tortilla wraps beans, organic rice, and veggies to make these tasty and dairy-free burritos. Ready in minutes, it’s great for an on-the-go breakfast, lunch, or snack.
Gluten-free pretzels? You bet. These are crispy and crunchy just like the ones you’re used to. Available as twists, sticks, or rings, they’re perfect for dipping.
Mary’s Gone Crackers Original Seed Cracker
These crackers are the real deal: wheat-, gluten-, and dairy-free, and vegan. They’re made with organic whole grain brown rice, organic quinoa (“keen-wa,” a high-protein seed grain), organic flaxseeds, and organic brown sesame seeds. We also love Mary’s other flavors, including black pepper, herb, and onion.
Food Should Taste Good Multigrain chips
These crispy, nothing-artificial treats are low in sodium but still packed with flavor, and the entire line of flavors, including Sweet Potato, Lime, and even Cinnamon, is gluten free. We especially love the new Cheddar flavor for those cheesy-chip cravings.