The FDA's gluten-free labeling ruling goes into effect on August 5, 2014. That means that on or before August 5, any food product regulated by FDA and making a "gluten-free" claim on its package will have to adhere to FDA's standardized definition for gluten-free.  

Last week we dug into nuances of the ruling, courtesy of Gluten Intolerance Group. This week, Delicious Living advisory board member Rachel Begun, RD, discusses a few more details about the ruling and what it means for you, food products, and restaurants.