Gluten Intolerance Group

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on Jun 16, 2015

I have found that staying closer to fresh foods, helps me with the celiac disease. Though it seems I am becoming more intolerant for additional foods. I frequently feel like a "food detective". Thanks for the article.

on Jun 26, 2015

So many times I have clients that fall into the "if it's gluten free it's healthy" trap. It's important to remember that a cookie is still a cookie - even if it's gluten free!! Focus on unprocessed REAL foods that are naturally gluten free!

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