Use two parts oil to one part acid; add other seasonings to taste.

Combine: Walnut oil, balsamic vinegar, lime juice, chopped Thai basil
Use with: Fruit, grain, mixed-bean, or seafood salads; coleslaw

Combine: Extra-virgin olive oil, red wine vinegar, orange juice, minced garlic, chopped fresh parsley, cumin
Use with: Leaf, grain, or black-bean salads; fruit salad with cinnamon

Combine: Toasted sesame oil, lime juice, peanut sauce, fresh ginger, minced garlic, crushed red pepper, minced fresh mango
Use with: Fruit salad with banana; coleslaw; pasta or seafood salads

Combine: Hazelnut oil, raspberry vinegar, chopped fresh chives
Use with: Whole-grain, leaf, or herb salads; meat or poultry salads

Combine: Rice bran oil, lemon juice, minced roasted red bell peppers, poppy seeds
Use with: Herb, fruit, pasta, or seafood salads

Combine: Grapeseed oil, balsamic vinegar, minced garlic, fresh orange zest, tomato paste, chopped fresh rosemary
Use with: Roasted vegetables; leaf, seafood, or pasta salads