Food and Beverage

With membership including some of the foremost pioneers in sustainable cuisine, Chefs Collaborative is a network leading the way in assisting chefs to become fully local and sustainable. Executive director Melissa Kogut sat down with Organic Connections, the magazine for Natural Vitality, to talk about the organization’s vision....More

Chef, cooking instructor and award-winning cookbook author Peter Berley has taken his passion for locally sourced and seasonal cooking and has decided to pass it on through the unique classroom environment he has created at North Fork Kitchen. Peter sat down with Organic Connections to share his vision of the cooking school he built in a remote area of Long Island—and how he is using it to create a better world, one cook at a time....More

Organic Connections, the magazine for Natural Vitality, sat down with the originators of an open letter to McDonalds, including a top food activist, author and professor who signed the letter, to get their take on the scope and magnitude of the issue....More