Top 10 hot products at the winter Fancy Foods Show

Skillet Bacon Spread
Silly? Disgusting? Try, delicious! I too was skeptical when approached to try this "bacon jam," but after one taste, was sold. It's made from Niman Ranch bacon which is slow cooked with onions and balsamic vinegar until it has the consistency of chutney. I tried it on a cracker with blue cheese and arugula (I had three), but it can be used as a sandwich spread, on eggs or as a base for vinaigrette.

O.N.E. Kids Coconut Water
I love any kids beverage that doesn't add sugar. This product offers optimum hydration for active kids, the company says, by supplying the recommended balance of potassium, sodium and carbohydrates. One serving also provides the daily recommended value of vitamin C. Available in apple, fruit punch, raspberry lemonade and orange.

PaperChef Culinary Parchment Cooking Bags
Rather the fiddling with the proper folding technique to make fish en papillote, customers can slip ingredients into these bags which are certified by the Forest Stewardship Council and made from 100 percent compostable paper.

Blue Horizon Wild Alaskan Salmon Burger
If you want a hefty seafood burger that's not packed with filler, this salmon burger delivers. With 60 percent less fat than beef, and fewer calories and less sodium, the company says, than most veggie burgers, it's also pretty healthy. Since all Blue Horizon products are certified by the Marine Stewardship Council, feel good about putting your dollars behind better fishing practices.

Tea Forte Minteas
Mints get a functional twist with Tea Forte's latest product which uses ingredients like yerba mate, gingko and Japanese yuzu to promote balance and well being. Vegan, sugar free and made without aspartame, Minteas are Fair Trade Certified and organic.

Saffron Road Lamb Saag
These frozen entrees from Saffron Road deliciously answer the need for more Halal-certified foods in the U.S. market. Available in chicken tikka masala, lamb saag, chicken biryani and lamb vindaloo, the meals are made with Certified Humane meat that's raised without antibiotics.

Shanley Farms Finger Limes
A little bit lime, a little bit lemon, these finger limes were only grown down under until the Shanley family set up farm in California's San Joaquin Valley. The interior pulp has a caviar-like appearance and a pop rock texture that, the growers say, works well on seafood.

Gold Mine Natural Food Company Green Pea Chips
With only a two item ingredient deck: organic green peas and sea salt, these organic, gluten-free, nut-free chips offer six grams of protein and six grams of fiber per one ounce serving, and they taste delicious.

Fermin Jamon Ibérico
Think of Jamon Ibérico like Spain's version of prosciutto—but better. Because the pigs eat a natural diet that's rich in antioxidants, this allows for a longer curing time (from two to four years). The duration helps transform some of the animal's fat from saturated to monounsaturated, much like olive oil, for slices that melt in your mouth.

Purity Organic Half & Half
An Arnold Palmer in a bottle. Purity's newest beverage blends organic lemonade with organic, Fair Trade Certified black tea for a decidedly grown up thirst quencher.