| Makes about 1 1/2 cups / Preparation tips: Toss this tasty mix with cooked grains and vegetables, or use it to marinate tofu, chicken pieces (three hours before cooking or grilling), or scallops (1 hour before cooking). 1 bag strong black tea
1 cup boiling water
1/2 cup low-sodium soy sauce
1 tablespoon low-sodium fish sauce (such as Thai Kitchen)
1 tablespoon rice vinegar
1 lemon, juice and zest
1 tablespoon minced fresh rosemary
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper flakes or hot sauce 1. Place tea bag in a glass measuring cup and pour 1 cup boiling water over it. Allow to steep for 2 minutes. 2. Add remaining ingredients (soy sauce through red pepper flakes) and mix. Cool before using. | Nutrition Facts Per Serving (1/2 cup): | | Calories: 19 calories |  | | % fat calories: 4 | | | Fat: 0g | | | Saturated Fat: 0g | | | Cholesterol: 0mg | | | Protein: 1g | | | Carbohydrate: 5g | | | Fiber: 1g | | | Sodium: 859 mg | | | 
