Serves 4/ A refreshing partner to grilled salmon. Ingredient tip: Look for balsamic glaze at your natural grocery, or reduce balsamic vinegar on the stove by about one-third, until syrupy.

2 ounces dark chocolate bar

1 cup chopped peaches

1 cup chopped nectarines

1 cup raspberries

1 cup blackberries, cut in half if large

3/4 cup blueberries

2 tablespoons honey

1 tablespoon balsamic glaze

1/2 tablespoon minced crystallized ginger

1. Use a vegetable peeler to shave chocolate.

2. Combine peaches, nectarines, raspberries, and blackberries in a large bowl.

3. Purée blueberries with honey, balsamic glaze, and ginger. Pour half over fruit and toss gently. Serve in individual bowls, garnished with 1 tablespoon chocolate curls.

PER SERVING: 170 cal, 26% fat cal, 5g fat, 3g sat fat, 2mg chol, 3g protein, 31g carb, 6g fiber, 1mg sodium