Serves 4/ A refreshing partner to grilled salmon. Ingredient tip: Look for balsamic glaze at your natural grocery, or reduce balsamic vinegar on the stove by about one-third, until syrupy.
2 ounces dark chocolate bar
1 cup chopped peaches
1 cup chopped nectarines
1 cup raspberries
1 cup blackberries, cut in half if large
3/4 cup blueberries
2 tablespoons honey
1 tablespoon balsamic glaze
1/2 tablespoon minced crystallized ginger
1. Use a vegetable peeler to shave chocolate.
2. Combine peaches, nectarines, raspberries, and blackberries in a large bowl.
3. Purée blueberries with honey, balsamic glaze, and ginger. Pour half over fruit and toss gently. Serve in individual bowls, garnished with 1 tablespoon chocolate curls.
PER SERVING: 170 cal, 26% fat cal, 5g fat, 3g sat fat, 2mg chol, 3g protein, 31g carb, 6g fiber, 1mg sodium