| Recipe for success Open-Face Turkey-Vegetable Sandwich
Serves 2 / The first step in Mary Golden’s journey begins with self-love, and this meal will support that endeavor. Pumpernickel bread, a lower glycemic choice, will help balance blood sugar levels. Turkey contains naturally occurring tryptophan, a good-mood chemical. Onions and bell peppers provide vitamin C and phytonutrients to enhance overall health and longevity. 1/2 tablespoon olive oil
1/2 cup sliced bell peppers (red, green, and yellow)
1/4 cup thinly sliced onion
2 slices pumpernickel bread, toasted
1 teaspoon low-fat mayonnaise
1 teaspoon stone-ground mustard
1/4 pound sliced cooked turkey breast meat
1-2 ounces Monterey jack cheese, thinly sliced 1. Heat oil in a 12-inch nonstick skillet over medium-high heat. Add peppers and onions; stir fry until tender, 5–8 minutes. 2. On each bread slice spread about 1/2 teaspoon mayonnaise and 1/2 teaspoon mustard, or to taste. Top each slice with half of the turkey, bell peppers, onions, and cheese. Heat in a toaster oven or conventional oven at 350° for 5 minutes. Nutrition Facts Per Serving:
Calories: 272 calories
% fat calories: 37
Fat: 11g
Saturated Fat: 4g
Cholesterol: 52mg
Carbohydrate: 19g
Protein: 24g
Fiber: 2g
Sodium: 332mg
Source: James Rouse, ND.
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