Pear Gingersnap Delight
April, 2000

Serves 4 / This recipe is fast, easy and fancy enough for a party. My kids, however, were thrown by the fact that their favorite foods — pears, cookies, whipped cream — were mixed together, and it dampened their enthusiasm. My husband and I loved it. Prep time: 10 minutes Cooking time: none

4 canned pear halves
10 gingersnap cookies, crushed
1/2 cup low-fat whipped topping

1. Drain pears in strainer; save the juice.
2. Pour the cookie crumbs into a small bowl. Roll pear halves in the crumbs until they are covered completely.
3. Place each pear half in a dessert dish and top with whipped topping.

Calories 124,Fat 2,Perfat 15,Cholesterol 0,Carbo 24,Protein 3,Fiber N/A,Sodium N/A