Parmesan Butter
November, 2007



1/2 cup butter, softened
1/2 cup extra-virgin olive oil
4 tablespoons grated Parmesan cheese

1. Blend all ingredients until smooth. Refrigerate. Makes 1-1/4 cups.

Nutrition Facts Per Tablespoon: Calories: 93 calories, % fat calories: 98, Fat: 10g, Saturated Fat: 4g, Cholesterol: 13mg, Carbohydrate: 0g, Protein: 0g, Fiber: 0g, Sodium: 58mg