| Parmesan Butter November, 2007 1/2 cup butter, softened 1/2 cup extra-virgin olive oil 4 tablespoons grated Parmesan cheese 1. Blend all ingredients until smooth. Refrigerate. Makes 1-1/4 cups. Nutrition Facts Per Tablespoon: Calories: 93 calories, % fat calories: 98, Fat: 10g, Saturated Fat: 4g, Cholesterol: 13mg, Carbohydrate: 0g, Protein: 0g, Fiber: 0g, Sodium: 58mg |
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Parmesan Butter
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