Brown rice cereal. Many breakfast cereals use brown rice flour and sometimes corn meal, which is also gluten-free.

Brown rice chips. These make great snacks. Those flavored with sea vegetables and sesame seeds are especially yummy.

Brown rice flour. Use in combination with other gluten-free flours for better texture and nutrition. Not ideal for yeast breads.

Brown rice pasta. Unlike many whole-grain pastas of the past, this has terrific texture. It’s also a boon to the cook because it doesn’t get overcooked or mushy in a flash. Tinkyada brown rice pasta comes in many shapes and sizes, including lasagna noodles.

Brown rice tortillas. Tasty and ideal for wraps.