Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Melissa Diane Smith Related Posts Green staying power July 1, 2008 Vegan Mocha-Almond Muffins May 1, 2003 Yogurt and Mint Marinade June 30, 2009 Spicy Orange Teriyaki Cutlets September 29, 2004 Ghee whiz April 1, 2007 Citrus Seasoning November 22, 2005 Chipotle-Dusted Steak on Autumn Greens September 1, 2008 Fixed On Food: When Healthful Eating Becomes Harmful October 1, 2001 4 quick nutrient fixes for optimal health July 28, 2010 Smoothie Season June 1, 2002 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
