Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Being grateful November 1, 2008 Mediterranean Pasta Salad with Broccoli Rabe September 29, 2004 Steamed Uku Hawaiian Style September 29, 2004 Versatile vinegar December 1, 2008 Tempeh Curry February 1, 2008 Chefs Support GE Labeling September 1, 2000 Southwestern Corn Slaw September 29, 2004 Recipe For Relief July 1, 2002 Best Ever Sautéed Summer Squash August 31, 2010 Poached Salmon Salad with Walnuts, Avocado, and Blackberries February 1, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
