Fall Fruit Salad
October, 2004

(Serves 6)

3 medium star fruit, sliced 1/4- to 1/8-inch thick
4 medium Mandarin oranges, peeled and sectioned
3 kiwifruit, peeled and sliced
1/4 cup pomegranate seeds

Agave-Lime Dressing
1/4 cup lime juice
1/4 cup light agave nectar (or honey)
1/2 teaspoon ground cinnamon

1. Combine dressing ingredients in a tightly covered container and shake.

2. Mix star fruit, Mandarin oranges, and kiwi. Toss with dressing. Sprinkle with pomegranate seeds.

PER SERVING: 96 cal, 5% fat cal, 1g fat, 0g sat fat, 0mg chol, 1g protein, 24g carb, 3g fiber, 4mg sodium