Spicy Chicken in Lettuce Cups

Serves 4 / Serving tips: As an alternative to lettuce cups, enjoy the chicken tossed with pasta; served with rice and steamed broccoli or a green salad; on a bed of lettuce or baby spinach; or tucked into warm tortillas or pita pockets with chopped tomato and sliced cucumbers. View Recipe...

Meatball Soup with Bean-Thread Noodles

Serves 4 / Prep tip: To save time, use bottled chopped garlic and ginger. Serving tip: Accompany with steamed bok choy and Asian pork buns (cha siu bao), available at Asian markets. View Recipe...

Fried Rice with Edamame

Serves 6 / A fabulous use for leftover cooked rice. Don't let the long list intimidate you; once you have everything out, prep goes fast. Kids love this! Prep tip: For nonvegetarians, consider adding shrimp or ham, plus a dollop of oyster sauce to deepen the flavor. View Recipe...

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