Serves 4/ Skip the cooking stage in this luscious summer soup and you've got a refreshing smoothie.

4 cups blackberries

1/2 cup raspberry lemonade

1 1/2 cups plain nonfat or soy yogurt

Fresh mint, chopped

1. Puree blackberries and lemonade in a food processor or blender.

2. Pour fruit mixture into a medium saucepan and heat on low for about 5 minutes to blend flavors. Remove soup from burner and whisk in yogurt. Chill if desired. Serve topped with fresh mint.