Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Walnut Tart with Raspberry Topping October 1, 1999 Natural kitchen: kefir March 1, 2010 Lentil-Vegetable Stew January 1, 2004 Greek Spinach Frittata September 29, 2004 Soy-Berry Smoothie August 1, 2004 Tropical Salsa September 26, 2006 Mexican Chocolate Pudding September 1, 2008 Get A Load Of These Babies March 1, 2002 Conventional produce: Which has the most pesticides? August 30, 2010 Sweet Potato & Chickpea Chole September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
