Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Tropical Salsa September 26, 2006 Roast Turkey with Sage October 28, 2004 Black-Eyed Peas & Chinese Greens January 1, 2000 Cool Desserts June 1, 2008 Orange Millet Raisin Bread September 29, 2004 Savory Serrano Cornbread Muffins April 27, 2010 Roasted Potato Salad with Olives and Feta Cheese July 1, 2001 Tuna Nicoise On Sourdough July 1, 2002 Sweet and Hot Sauce on Cold Soba Noodles February 7, 2007 Seared Sesame Sea Scallop Salad September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
