Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Roasted Vegetable and Fennel Sauce over Couscous February 7, 2007 Lemon-Shallot Scallops with Kale May 1, 2003 Cognac Gravy October 28, 2004 Essentials to have on hand March 1, 2004 Cajun Tuna Burgers with Spicy Rémoulade May 25, 2010 Beauty And The Feast April 1, 2003 Vietnamese Seitan Curry September 29, 2004 Taste the season November 23, 2009 Sweet Alternatives November 1, 2007 Chocolate dreams February 1, 2006 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
