Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Lemony Hummus with Seasoned Pita Chips March 30, 2005 Summer fruit for dinner June 30, 2010 Callaloo Soup December 1, 2003 Comfort Spices December 1, 2004 Wehani Rice Seafood Paella January 1, 2009 Pumpkin Cilantro Stew September 29, 2004 Eating by the Book February 1, 2000 Get some culture April 1, 2005 Organic salsas are hot! June 1, 2006 Snack Attack September 1, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
