Find out what the enzymes amylase, cellulase, lipase and protease are used for and how they work. Hint: They can help with digestion, circulation, allergies, weight management, and more.
Enzymes do much more than break down foods: Taken therapeutically, they strengthen immunity, reduce inflammation, help manage weight, and alleviate food and seasonal allergies. Most supplements contain a combination of the following enzymes.
Amylase
Used for: Digestion; allergies
How it works: Divides carbohydrates into smaller units such as glucose; regulates histamine to reduce allergy symptoms.
Cellulase
Used for: Digestion
How it works: The only enzyme the body doesn't manufacture; digests carbohydrates and fibers in fruits and vegetables.
Lipase
Used for: Weight and cholesterol management.
How it works: Breaks down fat cells into fatty acids and glycerol and distributes them throughout the body.
Protease
Used for: DIgestion; immunity; circulation; inflammation
How it works: Breaks down proteins to distribute amino acids throughout the body.
